American Pale Ale, 3조 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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American Pale Ale, 3조

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 25th 2019
1.046
1.011
4.5%
34.9
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 93.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g German - CaraMunich II125 g CaraMunich II 34 46 4.3%
65 g German - CaraAroma65 g CaraAroma 34 130 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.17 24.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 20.45 37.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.31 37.8%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale, 3조" American Pale Ale beer recipe by SOMA. Extract, ABV 4.51%, IBU 34.93, SRM 7.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich II, CaraAroma) Hops: (Hallertau Mittelfruh, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-25 18:11 UTC
NEW Water Requirements:
American Pale Ale, 3조
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale, 3조
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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