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HKN'S English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday December 24th 2019

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

46.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	5.8%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.2%
0.25 kg	German - Pilsner0.25 kg Pilsner	38	1.6	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	10.5	Boil	60 min	35.81	19.4%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Whirlpool	20 min	2.45	16.1%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Whirlpool	20 min	1.47	9.7%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Whirlpool	20 min	0.98	6.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.56	19.4%
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		29%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops	35.81	19.4%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	8.01	64.5%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	1.47	9.7%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	0.98	6.5%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	72 °C	67 °C	60 min
23 L	Strike	72 °C	67 °C	60 min
23 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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