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AMERICAN PALE ALE

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday December 23rd 2019

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.58 kg	American - Pale 2-Row0.575 kg Pale 2-Row	37	1.8	46.7%
0.58 kg	Briess - Pilsen Malt 2-Row0.575 kg Pilsen Malt 2-Row	37	1.2	46.7%
0.05 kg	American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.03 kg	Finland - Melanoid Malt0.03 kg Melanoid Malt	35	27	2.4%
1.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Leaf/Whole	13	Boil	60 min	13.26	9.5%
4 g	Azacca4 g Azacca Hops	Leaf/Whole	13	Boil	10 min	9.62	19%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	6.5	Boil	10 min	2.4	9.5%
4 g	Azacca4 g Azacca Hops	Leaf/Whole	13	Boil	5 min	5.29	19%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	6.5	Boil	5 min	1.32	9.5%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	13	Whirlpool at 80 °C	0 min	3.64	23.8%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	6.5	Whirlpool at 80 °C	0 min	0.73	9.5%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Chinook (Leaf/Whole) 2 g Chinook (Leaf/Whole) Hops	13.26	9.5%
13 g	Azacca (Leaf/Whole) 13 g Azacca (Leaf/Whole) Hops	18.55	61.8%
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	4.45	28.5%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-12-28 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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