Sorachi Ace Pale Ale Beer Recipe | All Grain American Pale Ale by meathead | Brewer's Friend

Sorachi Ace Pale Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 21st 2019
1.049
1.009
5.3%
78.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pilsen Malt 2-Row10.5 lb Pilsen Malt 2-Row 37 1.2 100%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Sorachi Ace0.8 oz Sorachi Ace Hops Pellet 13.6 Boil 40 min 36.48 21.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 20 min 31.46 26.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 5 min 10.36 26.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 0 min 26.3%
3.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12/21 BREWED, OSG=1.046
1/04 ESG=1.09
keg, separated 1 gallon, add 3 inch light oak spiral

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:35 UTC
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