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Hornet Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan Campbell
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday December 21st 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

43.8

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Golden Promise5.2 kg Golden Promise	37	3	78.2%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	10.5%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	37	1.8	3.8%
0.25 kg	Thomas Fawcett - Crystal 45L0.25 kg Crystal 45L	34	45	3.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	60 min	13.11	4.2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	20 min	5.05	4.2%
5 g	Dr. Rudi5 g Dr. Rudi Hops	Pellet	11	Boil	20 min	3.97	2.1%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	5 min	2.49	6.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	8.56	18.8%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	15.5	Whirlpool at 90 °C	10 min	10.62	18.8%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		18.8%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	15.5	Dry Hop at 18 °C	7 days		18.8%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	7 days		4.2%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Dry Hop at 18 °C	7 days		4.2%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops	17.08	10.5%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	7.54	14.7%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	8.56	37.6%
90 g	Vic Secret (Pellet) 90 g Vic Secret (Pellet) Hops	10.62	37.6%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.6 L	Strike	73.9 °C	67 °C	60 min
15.4 L	Sparge	97 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	70	55	200	42
Mash Chemistry and Brewing Water Calculator

Notes

Source - AussieHomebrewer - Gillman
Black Hops Hornet Clone
Based on description at https://blackhops.com.au/our-beer/
Carapils subsituted with Gladfields Gladiator Malt

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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