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Model 4 (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

4.6

SRM (morey):

7.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	75.9%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	33	2.2	7%
0.46 kg	German - Wheat Malt0.46 kg Wheat Malt	37	2	7%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3%
0.47 kg	Finland - Munich Malt0.47 kg Munich Malt	36	7	7.1%
6.59 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	9.4	Boil at 100 °C	2 min	0.91	13.2%
50 g	Citra50 g Citra Hops	Pellet	11.6	Boil at 100 °C	2 min	1.13	13.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.7	Boil at 100 °C	2 min	0.65	13.2%
80 g	Mosaic80 g Mosaic Hops	Pellet	12	Boil at 100 °C	2 min	1.86	21.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 3		13.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		15.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		10.5%
380 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	0.91	13.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.13	13.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0.65	13.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	1.86	21.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		13.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		15.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		10.5%
380 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	single stage mash	Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use
6.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3.23 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	4	12	150	75	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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