View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CHOCOLATE COFFEE PORTER

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.420 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LONGNECK
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday December 16th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

11.4

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	65.5%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	7.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.6%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	1.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	3.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	3.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	3.7	33.3%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	60 min	3.7	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	4.02	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	3.7	33.3%
2 oz	Goldings (Pellet)	3.7	33.3%
2 oz	Cascade (Leaf/Whole)	4.02	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	154 °F	--	30 min
3 gal	Fly Sparge	154 °F	163 °F	30 min
12 gal	Sparge	178 °F	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL.

6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!