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Nelson Pale Ale II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bob Crocker
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday December 16th 2019

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

39.0

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Great Western - Domestic 2-Row6.5 lb Domestic 2-Row	43	2	75.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.6%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	11.6%
2 oz	Briess - Barley, Flaked2 oz Barley, Flaked	32.2	1.4	1.4%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.6	Boil	60 min	27.41	16.7%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Leaf/Whole	12.6	Aroma	5 min	11.59	38.9%
40 g	Cascade40 g Cascade Hops	Pellet	6.7	Dry Hop	5 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	27.41	16.7%
35 g	Nelson Sauvin (Leaf/Whole) 35 g Nelson Sauvin (Leaf/Whole) Hops	11.59	38.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Strike	168 °F	148 °F	75 min
2 qt		Temperature	148 °F	152 °F	45 min
3 qt		Temperature	150 °F	152 °F	15 min
12 qt	Settle, drain, tilt, repeat	Sparge	170 °F	155 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 g Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Excellent Pale Ale; bordering on IPA style. Great malt balance, subtle toffee. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.
Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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