Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil at 95 °C
|
70 min |
23.9 |
40% |
|
9 g |
Nelson Sauvin9 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil at 95 °C
|
30 min |
8 |
18% |
|
9 g |
Nelson Sauvin9 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil at 95 °C
|
15 min |
5.17 |
18% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Aroma at 95 °C
|
0.01 min |
0.01 |
24% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
37.08 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
78 °C |
66 °C |
75 min |
|
3 L |
|
Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Bitter orange zest
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Sweet orange zest
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Wee mad nelson" Blonde Ale beer recipe by Neilyweely beers. Partial Mash, ABV 4.93%, IBU 37.07, SRM 5.3, Fermentables: (Pale 2-Row, Château Cara Blond, DME Pilsen Light, DME Sparkling Amber, Flaked Oats) Hops: (Nelson Sauvin) Other: (Bitter orange zest, Sweet orange zest, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 08:48 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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