View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TADIMLIK SARI

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

27.0

SRM (morey):

4.3

Mash pH

n/a

Cost ₺₺

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	98%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	2%
5.10 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	60 min	16.19	5.9%
5 g	Chinook5 g Chinook Hops	Pellet	12	Boil	10 min	2.94	2.9%
5 g	Chinook5 g Chinook Hops	Pellet	12	Boil	30 min	6.22	2.9%
16 g	Spalter select16 g Spalter select Hops	Pellet	5.5	Whirlpool at 80 °C	30 min	1.38	9.4%
0.18 g	Chinook0.17637 g Chinook Hops	Pellet	12	Boil	30 min	0.22	0.1%
84 g	Spalter sellect84 g Spalter sellect Hops	Pellet	5.5	Dry Hop at 22 °C	4 days		49.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		29.4%
170.18 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.18 g	Chinook (Pellet) 20.17637 g Chinook (Pellet) Hops	25.57	11.8%
16 g	Spalter select (Pellet) 16 g Spalter select (Pellet) Hops	1.38	9.4%
84 g	Spalter sellect (Pellet) 84 g Spalter sellect (Pellet) Hops		49.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		29.4%
170.18 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	55 °C	64 °C	60 min
10 L	Sparge	22 °C	70 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!