Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Bestmalz - Vienna6 lb Vienna |
|
35.9 |
3.8 |
34.3% |
4 lb |
Bestmalz - Munich4 lb Munich |
|
36.8 |
6.5 |
22.9% |
3 lb |
Bestmalz - Smoked (Rauch)3 lb Smoked (Rauch) |
|
36.8 |
2.5 |
17.1% |
1.50 lb |
Bestmalz - Melanoidin1.5 lb Melanoidin |
|
36.8 |
27 |
8.6% |
1.50 lb |
Bestmalz - Special B1.5 lb Special B |
|
30 |
180 |
8.6% |
8 oz |
Bestmalz - BEST Acidulated8 oz BEST Acidulated |
|
27 |
3 |
2.9% |
8 oz |
Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt |
|
34.5 |
5 |
2.9% |
8 oz |
Bestmalz - Carafa II8 oz Carafa II |
|
32.2 |
412 |
2.9% |
17.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
3.8 |
First Wort
|
60 min |
5.63 |
26.5% |
0.45 oz |
Zeus0.45 oz Zeus Hops |
|
Leaf/Whole |
14 |
First Wort
|
60 min |
16.96 |
23.8% |
0.50 oz |
Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.02 |
26.5% |
0.44 oz |
Zeus0.44 oz Zeus Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
3 |
23.3% |
1.89 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertauer Mittelfrueh (Pellet) 0.99999999771257 oz Hallertauer Mittelfrueh (Pellet) Hops |
|
6.65 |
53% |
0.89 oz |
Zeus (Leaf/Whole) 0.88999999796419 oz Zeus (Leaf/Whole) Hops |
|
19.96 |
47.1% |
1.89 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.9 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Black Tea
|
|
Spice |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Rauch Da Haus" Specialty Smoked Beer recipe by Rob. All Grain, ABV 6.51%, IBU 26.61, SRM 33.43, Fermentables: (Vienna, Munich, Smoked (Rauch), Melanoidin, Special B, BEST Acidulated, Cherry Wood Smoked Malt, Carafa II) Hops: (Hallertauer Mittelfrueh, Zeus) Other: (Black Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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