Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
32.82 |
50% |
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
17.21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
166 °F |
152 °F |
90 min |
|
4.5 gal |
|
Fly Sparge |
178 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Legends Brown Ale RVA #1" Dark Mild beer recipe by Mike359. All Grain, ABV 6.17%, IBU 50.03, SRM 24.53, Fermentables: (Maris Otter Pale, Crystal Malt 100, Chocolate Wheat, CaraMunich II) Hops: (Target, German Northern Brewer) Other: (Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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