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Macchiato Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Post Boil Size: 32.72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Regitynot
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday December 14th 2019

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.013

ABV (alternate):

6.3%

IBU (tinseth):

33.9

SRM (daniels):

25.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	United Kingdom - Dextrine Malt400 g Dextrine Malt	33	1.8	7.1%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.7%
3.80 kg	Crisp Malting - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt	38	1.7	67.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.5%
150 g	German - Carafa III150 g Carafa III	32	535	2.7%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	4.4%
140 g	United Kingdom - Black Patent140 g Black Patent	27	525	2.5%
460 g	Crisp Malting - Caramalt 15L460 g Caramalt 15L	32.7	17.5	8.1%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	1.8%
5,650 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	60 min	21.83	48.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	10 min	12.11	51.7%
58 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	21.83	48.3%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	12.11	51.7%
58 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
14 L	Sparge	67 °C	67 °C	200 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

my water norfolk drive

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.9	4	150	1	116.7	0.1
Mash Chemistry and Brewing Water Calculator

Notes

pre boil G 1050, post boil 1060

add to secondary after 5-7 days
75g crushed coffee beans
400g crushed hazlenuts
1 tsp vanilla paste

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-24 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Regitynot • 04/12/2020 at 03:16pm

4 of 5

Adding 100g lactose to improve mouthfeel this time. Otherwise, very good indeed. Will report back on the lactose.

Regitynot • 06/10/2022 at 06:39pm
Lactose adittion works very well.

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