Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Spalter select80 g Spalter select Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.25 |
50% |
|
80 g |
Spalter select80 g Spalter select Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
8.06 |
50% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Spalter select (Pellet) 160 g Spalter select (Pellet) Hops |
|
24.31 |
100% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
52 °C |
52 °C |
60 min |
|
20 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Umeå, Forslunda vattenverk
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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