Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
61 g |
East Kent Goldings61 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.25 |
100% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.82 L |
mash in |
Infusion |
69 °C |
67 °C |
-- |
|
18.9 L |
lavagaem |
Batch Sparge |
-- |
-- |
-- |
|
|
mash out |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"dry stout" Dry Stout beer recipe by Brewer #288608. All Grain, ABV 4.62%, IBU 26.25, SRM 40.05, Fermentables: (Château Pale Ale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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