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(2020-01-05) Schwarzbier (NS)

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday December 13th 2019

Original Gravity:

13.6 °P

Final Gravity:

2.5 °P

ABV (standard):

6.0%

IBU (tinseth):

26.1

SRM (morey):

26.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Munich Light6 lb Munich Light	37	6	49.2%
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	41%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	3.1%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	2.1%
6 oz	German - Carafa III6 oz Carafa III	32	535	3.1%
3 oz	United Kingdom - Coffee Malt3 oz Coffee Malt	36	150	1.5%
195 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	60 min	21.31	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.2	22.2%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.6	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	21.31	33.3%
1.50 oz	Hallertau Hersbrucker (Pellet)	4.8	66.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	154 °F	75 min
	Mash-Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.75 tsp	Chalk	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Table Salt	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.2	4.8	25.5	52.3	48.4	0.1
Mash Chemistry and Brewing Water Calculator

Notes

No Sparge Method. Brew day went smoothly. Hit all predicted gravities. The 20 minute planned Hersbrucker addition MAY HAVE BEEN 0.5oz Perle. Both hops containers were on table and I don't recall which I used. Pitched 3 packets of rehydrated 34/70 into 55 wort and oxygenated 60 seconds. Signs of active fermentation in 12 hours. Fermented in Anvil Brew Bucket in 50 garage. Saved 1.5 quarts boiled/cooled wort for priming in keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-08-07 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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