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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 102.01 liters (ending kettle volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

14.9

SRM (morey):

3.2

Mash pH

5.8

Cost $

5,313.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	BA Malt - Pilsen16 kg Pilsen	$ 120.00 / kg $ 1,920.00	37	2	80%
3 kg	Flaked Corn3 kg Flaked Corn	$ 250.00 / kg $ 750.00	40	0.5	15%
1 kg	BA Malt - Carapils1 kg Carapils	$ 160.00 / kg $ 160.00	34	4	5%
20 kg / $ 2,830.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade56 g Cascade Hops	$ 3.50 / g $ 196.00	Pellet	7.3	Boil	60 min	11.17	36.4%
88 g	Saaz88 g Saaz Hops		Pellet	3.5	Boil	10 min	3.05	57.1%
10 g	Cascade10 g Cascade Hops		Pellet	7.3	Boil	10 min	0.72	6.5%
154 g / $ 196.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	$ 3.50 / g $ 231.00	11.89	42.9%
88 g	Saaz (Pellet) 88 g Saaz (Pellet) Hops		3.05	57.1%
154 g / $ 231.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58 L	Infusion	74 °C	65 °C	60 min
90 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	otros	$ 700.00 / each $ 700.00	Other	Other	0 min.
23 g	Calcium Chloride (dihydrate)	$ 0.60 / g $ 13.80	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.50 / g $ 1.00	Water Agt	Mash	1 hr.
21 g	Citric acid	$ 0.90 / g $ 18.90	Water Agt	Mash	1 hr.
17 g	Citric acid	$ 0.90 / g $ 15.30	Water Agt	Sparge	1 hr.
4 each	Whirlfloc	$ 30.00 / each $ 120.00	Water Agt	Boil	15 min.
1.80 g	Servomyces	$ 54.54 / g $ 98.17	Other	Boil	15 min.
$ 967.17

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:	$ 330.00 / each $ 1,320.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 1,320.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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