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NEIPA - CITRA + MOSAIC

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday December 13th 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

38.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pale Ale4.7 kg Pale Ale	39	2.3	77.6%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.9%
0.12 kg	German - Melanoidin0.12 kg Melanoidin	37	25	2%
0.04 kg	German - CaraRed0.04 kg CaraRed	34	20	0.7%
6.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	60 min	11.25	9.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	12.5	19.6%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	14.21	19.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		19.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		31.4%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	11.25	9.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.5	39.2%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	14.21	19.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		31.4%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L	MASH IN	Infusion	69 °C	66 °C	65 min
18 L	LAVAGEM	Batch Sparge	78 °C	78 °C	--
	MASH OUT	Top Off	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hoppings:

2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic

Água:

Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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