Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.1 |
Whirlpool at 100 °C
|
30 min |
27.52 |
23.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 100 °C
|
30 min |
23.95 |
23.6% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
2 days |
|
35.5% |
73 g |
Simcoe73 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
17.3% |
423 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Pre boil = 12,3 Brix
19.12. 0:45
13,4 Brix = 1054 OG (BF: 1055)
predpokladaná FG: 1011
26.12. 22:50
6,3 Brix = 1007 SG
23:15
Dry hop
29.12. 15:15
6,3 Brix = 1007 FG
19,83 litra (0,33 sa rozbilo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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