Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Mount Hood60 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.18 |
50% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.14 |
25% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.59 |
25% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
63 °C |
66 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Calgary
Notes
Changes for this batch.
Increased munich portion to 1/3
Step mash:
60 min @ 63 degrees C
15 min @ 70
Mash out at 76
Lactic acid to achieve 5.45- 5.5 in mash
90 minute boil
starter at 10 plato with two packages of Bavarian 2206
(May 21, 2020 mfr date)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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