Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 lb |
American - Pale 2-Row6.25 lb American - Pale 2-Row |
|
37 |
1.8 |
86.2% |
6 oz |
United Kingdom - Crystal 60L6 oz United Kingdom - Crystal 60L |
|
34 |
60 |
5.2% |
5 oz |
United Kingdom - Pale Chocolate5 oz United Kingdom - Pale Chocolate |
|
33 |
207 |
4.3% |
5 oz |
United Kingdom - Black Patent5 oz United Kingdom - Black Patent |
|
27 |
525 |
4.3% |
116 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Goldings34 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
36.72 |
66.7% |
17 g |
Goldings17 g Goldings Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
33.3% |
51 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
51 g |
Goldings (Pellet) 51 g Goldings (Pellet) Hops |
|
36.72 |
100% |
51 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
-- |
Target Water Profile
London (Porter, dark ales)
"Basic Porter" Robust Porter beer recipe by Brewer #186400. BIAB, ABV 6.19%, IBU 36.72, SRM 32.05, Fermentables: (American - Pale 2-Row, United Kingdom - Crystal 60L, United Kingdom - Pale Chocolate, United Kingdom - Black Patent) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-15 22:18 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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