Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Wye Challenger12 g Wye Challenger Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
15.2 |
19.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.53 |
40.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40.3% |
|
62 g
/ $ 0.00
|
Yeast
|
Lallemand - LalBrew Kölsch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.87 bar
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Kölssi Vol4" No Profile Selected beer recipe by Brewer #288392. BIAB, ABV 4.75%, IBU 25.73, SRM 3.59, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Dextrine Malt) Hops: (Wye Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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