Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.59 |
56.4% |
|
34 g |
Tettnanger34 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.53 |
43.6% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.9 L |
|
Temperature |
73 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
76 °C |
76 °C |
10 min |
|
17.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: InvertSugar
Amount: 160.4 g
Temp: 20 °C
CO2 Level: 4.94 g/l |
Target Water Profile
Balanced Profile
"Samuca" American Amber Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.9%, IBU 30.12, SRM 9.42, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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