Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb German - Pilsner |
|
38 |
1.6 |
90% |
|
0.75 lb |
American - Vienna0.75 lb American - Vienna |
|
35 |
4 |
7.5% |
|
0.25 lb |
American - Victory0.25 lb Victory |
|
34 |
28 |
2.5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.39 |
55.6% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.7 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Mittelfruh (Pellet) 2.2499999948533 oz Hallertau Mittelfruh (Pellet) Hops |
|
27.09 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
6 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ward Profile
"Munich Helles" Munich Helles beer recipe by SayvilleBrew. All Grain, ABV 5.83%, IBU 27.09, SRM 4.43, Fermentables: (German - Pilsner, American - Vienna, Victory) Hops: (Hallertau Mittelfruh) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 10:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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