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Test Bruin 7.23

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Mooren
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday December 11th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.4

EBC (ebcmorey):

44.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Dingemans - Pilsen5.5 kg Pilsen	36.8	3.04	66.3%
1 kg	Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L)	34	51.87	12%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	70.55	6%
0.30 kg	Dingemans - Special B0.3 kg Special B	33.1	332.07	3.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	4.11	6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	3%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	905.81	1.2%
0.15 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	1.8%
8.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	12.5	Boil	60 min	24.97	27.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.9	Boil	20 min	4.72	27.3%
25 g	47 Hops - Saaz25 g Saaz Hops	Pellet	4.1	Boil	5 min	2.72	45.5%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	24.97	27.3%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	4.72	27.3%
25 g	47 Hops - Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.72	45.5%
55 g / 0.00 €

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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