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Seaside Suicide

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday December 11th 2019

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Eldoradoipa

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

51.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	90.9%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	5.2%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	37	1.8	3.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	29.94	7.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	12.52	7.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	35 min	2.2	7.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	35 min	3.15	7.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	35 min	4.09	7.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		15.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		15.4%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	3 days		15.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	3 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	34.03	30.8%
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	12.52	23.1%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	2.2	23.1%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	3.15	23.1%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.9 L	Infusion	73 °C	62 °C	60 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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