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(2019-12-12) Altbier (NS)

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Wednesday December 11th 2019

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

55.5

SRM (morey):

16.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	42.6%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	42.6%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	6.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.3%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.1%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil	60 min	25.43	18.2%
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	3.8	Boil	60 min	20.13	27.3%
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	3.8	Boil	15 min	9.99	27.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	0 min		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	25.43	18.2%
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	30.12	54.6%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Sacc #1	Temperature	--	150 °F	45 min
	Sacc #2	Temperature	--	160 °F	30 min
	Mashout & Recirc	Temperature	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Lactic acid	Water Agt	Mash	1 min.
1 tsp	Chalk	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.9	18	18.8	84.1	100.5	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Used Barke Pils/Munich/Vienna

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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