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#36 - Schlotfegerla

Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday December 11th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

19.3

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Dark Munich4.2 kg Dark Munich	36	10	60.4%
1.80 kg	German - Smoked Malt1.8 kg Smoked Malt	37	3	25.9%
0.75 kg	German - CaraMunich II0.75 kg CaraMunich II	34	46	10.8%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.9%
6.95 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.1	Boil	60 min	22.79	50%
10 g	Nugget10 g Nugget Hops	Pellet	12.3	Boil	5 min	2.13	25%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.3	Boil	5 min	0.75	25%
40 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.79	50%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	2.13	25%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.75	25%
40 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.24 L	Strike	50 °C	50 °C	20 min
	Temperature	63 °C	63 °C	45 min
	Temperature	68 °C	68 °C	5 min
	Temperature	72 °C	72 °C	20 min
18.47 L	Temperature	76 °C	76 °C	25 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.57 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.91 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

soyutsimit@gmail.com
Tek kovada 30 litre hedef, belki 1 litresi maya çoğaltma için saklanacak. dolayısıyla 29 litre çıkışı olabilir.

33 litrelik tek fermantör buzdolabında mayalanacak.
Soğutma için sıcak su torbaları buz yapıldı.
12° gibi tutulacak.,

kaynama 75 dakika dikkat

lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-28 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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