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Court Jester

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sparky
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday December 11th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

86.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

11.25

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row	37	1.2	83.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	3.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops		Pellet	15	Boil	60 min	37.81	13%
2 oz	Citra2 oz Citra Hops	$ 1.87 / oz $ 3.75	Pellet	12.8	Boil	30 min	33.06	17.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops		Pellet	12.7	Aroma	15 min	15.88	13%
4 oz	Citra4 oz Citra Hops	$ 1.87 / oz $ 7.50	Leaf/Whole	12.8	Dry Hop	8 days		34.8%
2.50 oz	Junga2.5 oz Junga Hops		Pellet	11	Dry Hop	8 days		21.7%
11.50 oz / $ 11.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)		37.81	13%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.87 / oz $ 3.75	33.06	17.4%
1.50 oz	Simcoe (Pellet)		15.88	13%
4 oz	Citra (Leaf/Whole)	$ 1.87 / oz $ 7.50		34.8%
2.50 oz	Junga (Pellet) 2.4999999942814 oz Junga (Pellet) Hops			21.7%
11.50 oz / $ 11.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	RIMS	Strike	--	153 °F	60 min
6.5 gal		Sparge	152 °F	180 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Court Jester

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