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British strong ale

Method: Partial Mash
Style: British Strong Ale
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday December 11th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (rager):

58.3

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	20%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt - (late boil kettle addition)	37.3	1.93	20%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	20 min	58.34	66.7%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Dry Hop	7 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	58.34	66.7%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops		33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	68 °C	65 °C	60 min
2 L		Sparge	25 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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