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Amber Rye V2

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

28.2

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light		42	4	55.2%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	9.2%
16 oz	Voyager Craft Malt - Heritage Rye16 oz Heritage Rye	38.5	3.05	18.4%
5 oz	Belgian - Special B5 oz Special B	34	115	5.7%
8 oz	Belgian - Munich8 oz Munich	38	6	9.2%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	40 min	12.14	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	10.03	40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	6.07	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	22.17	60%
0.50 oz	Citra (Pellet)	6.07	40%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Pacific NW Ale OYL-012

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Rye, Caramel 40, and Munich malts were all Mecca Grade varieties.

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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