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DIPA simcoe & colombus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

20.1 °P

Final Gravity:

5.3 °P

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	United Kingdom - Lager375 kg Lager	38	1.4	88.2%
25 kg	Briess - Bonlander Munich25 kg Bonlander Munich	36	10	5.9%
25 kg	American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L	35	15	5.9%
425 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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