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Let's Run It Bac

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

55.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 lb	American - Pale 2-Row3.83 lb Pale 2-Row	37	1.8	47.4%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	37.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.4%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	3.1%
8.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	30 min	16.56	3.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.5	Boil	10 min	6.1	3.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	3 min	2.09	3.6%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	15.35	20.4%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	15.35	20.4%
0.31 oz	Citra0.31 oz Citra Hops	Pellet	11	Dry Hop at 85 °F	1 days		4.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 85 °F	1 days		43.7%
6.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	16.56	3.6%
1.65 oz	Citra (Pellet) 1.6499999962257 oz Citra (Pellet) Hops	21.45	24%
4.65 oz	Mosaic (Pellet)	17.44	67.7%
0.31 oz	Citra (Pellet) 0.3099999992909 oz Citra (Pellet) Hops		4.5%
6.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	165 °F	153 °F	30 min

Other Ingredients

Amount	Name	Type	Use
2.30 g	Gypsum	Water Agt	Mash
6.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	94 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	0	0	195	75	0
Add additions to strike water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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