Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3,000 g |
American - Pale 2-Row3000 g American - Pale 2-Row |
|
37 |
1.8 |
85.7% |
500 g |
German - Wheat Malt500 g German - Wheat Malt |
|
37 |
2 |
14.3% |
3,500 g / ¥ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Wai-iti (2 AA) / 112 Grams36 g Wai-iti (2 AA) / 112 Grams Hops |
|
Pellet |
2 |
Whirlpool at 76 °C
|
20 min |
|
32.1% |
36 g |
Wai-iti (2 AA) / 112 Grams36 g Wai-iti (2 AA) / 112 Grams Hops |
|
Pellet |
2 |
Dry Hop at 19 °C
|
1 days |
|
32.1% |
40 g |
Wai-iti (2 AA) / 112 Grams40 g Wai-iti (2 AA) / 112 Grams Hops |
|
Pellet |
2 |
Dry Hop at 5 °C
|
2 days |
|
35.7% |
112 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Wai-iti (2 AA) / 112 Grams (Pellet) 112 g Wai-iti (2 AA) / 112 Grams (Pellet) Hops |
|
0 |
99.9% |
112 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
67 °C |
30 min |
6 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
2.86 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.77 bar
Temp: 5 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
01/14 Start OG 1.057(19C)
01/20 DryHop#1 1.008
01/21 Cold Crush (5C)
01/21 Kegging & DryHop#2
01/21 Force Carbonation
01/23 DryHop#2 Remove
01/25 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 08:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
Fermentables |
|
|
Steeping Grains (Extract Only) |
|
|
Hops |
|
|
Yeast |
|
|
Other |
|
|
Cost Per Barrel |
0.00 |
|
Cost Per Pint |
0.00 |
|
Total Cost |
0.00 |
|
Discussion about this recipe:
Back To Top