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Reticent Norwegian *

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday December 9th 2019

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

56.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	48.1%
3.50 lb	Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row	37	1.2	25.9%
1 lb	German - Vienna1 lb Vienna	37	4	7.4%
10 oz	German - Rye10 oz Rye	38	3.5	4.6%
10 oz	Briess - Brewers Oat Flakes10 oz Brewers Oat Flakes	32.2	2.5	4.6%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	3.7%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5.6%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	40.58	14%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	3.37	18.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.81	18.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	18.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		18.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.2%
5.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)	40.58	14%
1 oz	Tettnanger (Pellet)	3.37	18.7%
1 oz	Hallertau Mittelfruh (Pellet)	2.81	18.7%
1 oz	Mosaic (Pellet)	9.36	18.7%
1 oz	Falconer's Flight (Pellet)		18.7%
0.60 oz	Citra (Pellet)		11.2%
5.35 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12.8.19
1.058
1.009
day 2 dry hop + 1 day overnight crash
loki at 90 deg for 3 days
cold crash w 1/2t gelatin 12.11.19
ABV 6.43

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-12-18 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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