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Leftovers DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday December 8th 2019

Pliny The Elder Clone

by Head First

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

88.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.75 lb	American - Pale 2-Row21.75 lb Pale 2-Row	37	1.8	66.4%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	15.3%
3 lb	Briess - Dextrose3 lb Dextrose - (late boil kettle addition)	45.5	1	9.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.1%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	2.3%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	2.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	1.5%
32.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	57.73	9.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	17.99	4.7%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	12.77	11.6%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	7 days		37.2%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		18.6%
4 oz	Apollo4 oz Apollo Hops	Pellet	20	Dry Hop	7 days		18.6%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	57.73	9.3%
3.50 oz	Columbus (Pellet)	30.76	16.3%
8 oz	Cascade (Pellet)		37.2%
4 oz	Ekuanot (Pellet)		18.6%
4 oz	Apollo (Pellet)		18.6%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 gal	Strike	170 °F	154 °F	60 min
12 gal	Fly Sparge	170 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	campden tablet	Water Agt	Mash	0 min.
1 each	campden tablet	Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.25 qts/lb of grain for strike/mash add campden tablet
pH stabilizer to bring to 5.2 pH
1.5 qts/lb of grain sparge add campden tablet
60 minute mash
60-90 minute sparge to 12.5 gallons
60 minute boil

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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