Leftovers DIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Leftovers DIPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday December 8th 2019
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.082
1.018
8.5%
88.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb American - Pale 2-Row21.75 lb Pale 2-Row 37 1.8 66.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 15.3%
3 lb Briess - Dextrose3 lb Dextrose - (late boil kettle addition) 45.5 1 9.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 2.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 2.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.5%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 57.73 9.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 17.99 4.7%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 12.77 11.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 37.2%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 18.6%
4 oz Apollo4 oz Apollo Hops Pellet 20 Dry Hop 7 days 18.6%
21.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 170 °F 154 °F 60 min
12 gal Fly Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each campden tablet Water Agt Mash 0 min.
1 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.25 qts/lb of grain for strike/mash add campden tablet
pH stabilizer to bring to 5.2 pH
1.5 qts/lb of grain sparge add campden tablet
60 minute mash
60-90 minute sparge to 12.5 gallons
60 minute boil

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 13:53 UTC
NEW Water Requirements:
Leftovers DIPA
Equipment Profile Used

System Default

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Water Requirements:
Leftovers DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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