Peanut Butter Stout - Mekici Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Peanut Butter Stout - Mekici

287 calories 26.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday December 8th 2019
1.093
1.019
9.7%
36.6
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 24%
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 1.9 23%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 4.8%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 4.8%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 4.8%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 432 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.4%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 2.4%
4.80 kg Castle Malting - Château Wheat Blanc4.8 kg Château Wheat Blanc 38 1.8 23%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 4.8%
20.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 15.41 40%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.13 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 1.91 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.12 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 90 min
21 L Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract
Cocoa powder 250gr (at end of boil)
Brown Sugar 1000gr (at end of boil)
2 vanilla beans (at end of boil)


Dry Hop
Cocoa powder 250gr (7 day)
Peanut Butter 200gr (7day) or 100ml peanut butter extract
2 vanilla beans (7day)

Brewer's Friend Logo
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 21:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top