Big Timber Porter Comp Beer Recipe | BIAB American Porter | Brewer's Friend
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Big Timber Porter Comp

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 8th 2019
1.056
1.010
6.1%
41.9
34.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.9%
3 lb New Zealand - Brown Malt3 lb Brown Malt 34 90.36 12.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 80 min 34.57 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.51 31.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.81 31.3%
3.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal BIAB Infusion 150 °F 150 °F 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 70 90 12 21.4
Mash Chemistry and Brewing Water Calculator
"Big Timber Porter Comp" American Porter beer recipe by Brans_2. BIAB, ABV 6.09%, IBU 41.89, SRM 33.96, Fermentables: (Pale 2-Row, White Wheat, Brown Malt, Coffee Malt, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 23:38 UTC
NEW Water Requirements:
Big Timber Porter Comp
Equipment Profile Used

System Default

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Water Requirements:
Big Timber Porter Comp
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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