Baltic porter Beer Recipe | All Grain Baltic Porter by Brewer #282503 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic porter

194 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blitz
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 8th 2019
1.064
1.009
7.2%
32.7
21.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 59.1%
0.52 kg German - CaraAroma0.52 kg CaraAroma 34 130 7.7%
0.39 kg American - Rye0.39 kg Rye 38 3.5 5.8%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.2%
0.33 kg Belgian - CaraMunich0.33 kg CaraMunich 33 50 4.9%
0.31 kg American - Caramel / Crystal 60L0.31 kg Caramel / Crystal 60L 34 60 4.6%
0.29 kg German - CaraHell0.29 kg CaraHell 34 11 4.3%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 1.2%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale - (late boil kettle addition) 45 6 7.4%
6.77 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 60 min 23.81 57.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Aroma 15 min 8.86 42.9%
28 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 65 °C 60 min
9 L Batch Sparge 80 °C 68 °C 20 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic porter" Baltic Porter beer recipe by blitz. All Grain, ABV 7.2%, IBU 32.67, SRM 21.74, Fermentables: (Swaen Pilsner, CaraAroma, Rye, Wheat, CaraMunich, Caramel / Crystal 60L, CaraHell, Roasted Barley, DME Pale Ale) Hops: (Galaxy) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 05:57 UTC
NEW Water Requirements:
Baltic porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Baltic porter
Close
Print
Recipe Cost ₩ (KPW)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₩ Cost %
Fermentables ₩
Steeping Grains
(Extract Only)		 ₩
Hops ₩
Yeast ₩
Other ₩
Cost Per Barrel ₩ 0.00
Cost Per Pint ₩ 0.00
Total Cost ₩ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information