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Mild English Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale	38	1.8	93.8%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Chief Hops - German Magnum13 g German Magnum Hops	Pellet	13.5	Boil	60 min	19.9	30.2%
15 g	Barth-Haas - East Kent Golding15 g East Kent Golding Hops	Pellet	5.5	Boil	10 min	3.39	34.9%
15 g	Barth-Haas - East Kent Golding15 g East Kent Golding Hops	Pellet	5.5	Boil at 100 °C	5 min	1.87	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Yakima Chief Hops - German Magnum (Pellet) 13 g German Magnum (Pellet) Hops	19.9	30.2%
30 g	Barth-Haas - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	5.26	69.8%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	74 °C	67 °C	60 min
	Temperature	77 °C	77 °C	10 min
5 L	Sparge	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 125g Temp: 19 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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