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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.3

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	85.1%
0.66 lb	American - Caramel / Crystal 80L0.66 lb Caramel / Crystal 80L	33	80	8%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	6.1%
1.06 oz	American - Chocolate1.06 oz Chocolate	29	350	0.8%
8.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	northern brewer0.4 oz northern brewer Hops	Pellet	9	Boil	60 min	18.34	42.6%
0.21 oz	Northern Brewer0.21 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	6.41	22.3%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.51	35.1%
0.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	northern brewer (Pellet)	18.34	42.6%
0.21 oz	Northern Brewer (Pellet)	6.41	22.3%
0.33 oz	Willamette (Pellet)	1.51	35.1%
0.94 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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