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Saison Hersbrucker

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/tealcourtbrewery/

Created: Saturday December 7th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Bohemian Pilsner2.8 kg Bohemian Pilsner	38	1.9	63.6%
0.70 kg	United Kingdom - Wheat0.7 kg Wheat	37	2	15.9%
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	3	11.4%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	4.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.65	21.4%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.11	21.4%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.3	21.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	3.78	8.9%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	11 days		26.8%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Hallertau Hersbrucker (Pellet)	15.06	64.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	3.78	35.7%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.3 L	Strike	67 °C	67 °C	60 min
3.7 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 76 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 3 °C CO₂ Level: 2.55 Volumes

Target Water Profile

17064

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139.4	19	60	105	359.8	57
Mash Chemistry and Brewing Water Calculator

Notes

tealcourtbrewery

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Hersbrucker

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