jullager Beer Recipe | BIAB International Amber Lager | Brewer's Friend

jullager

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday December 6th 2019
1.043
1.007
4.8%
19.5
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Blacklands - Brownfield 25 Munich0.5 kg Brownfield 25 Munich 35 25 20.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 41.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 20.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 12.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 4.37 68.2%
7 g Magnum7 g Magnum Hops Pellet 9.7 Boil 60 min 15.15 31.8%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jullager" International Amber Lager beer recipe by Niklas Edgren. BIAB, ABV 4.77%, IBU 19.52, SRM 8.65, Fermentables: (Brownfield 25 Munich, Pilsner, CaraHell, Wheat Malt, Cane Sugar) Hops: (Hallertau (Mittelfruh), Magnum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 20:56 UTC
NEW Water Requirements:
jullager
Equipment Profile Used

System Default

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Water Requirements:
jullager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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