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Hazy Shmazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBrews
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday December 6th 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

58.7

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Voyager Craft Malt - Pale Compass5 lb Pale Compass	38.1	2.79	33.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	33.3%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	20%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	30 min	27.46	25.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	31.21	25.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 5		9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 5		9.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 2		12.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 2		3.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 2		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	27.46	48.4%
7.50 oz	Mosaic (Pellet)	31.21	48.4%
0.50 oz	Galaxy (Pellet)		3.2%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	165 °F	152 °F	60 min
5.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.8	15.9	79.1	147.8	77.6	0
pH: 5.2 stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

Total Water: 10 gallons
Mash Temp: 152

Whirlpool:
160F @ 15 min
140F @ 15 min

Yeast Pitch Temp: 65F
Yeast Bay - Haze Daze
Direct O2 - 30 sec

Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 65F
Day 01 @ 12 pm @ 66F
Day 02 @ 12 pm @ 67F - Dry Hop
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 68F
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 60F
Day 09 @ 12 pm @ 50F
Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone
Day 11 @ 12 pm @ Keg

OG: 1.065
FG:

Last Updated and Sharing

1,096

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Shmazy IPA

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