View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Good solid Brut IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday December 6th 2019

White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

54.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Ale Malt5.5 kg Ale Malt	37.4	3.05	90.2%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.9%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.2	Boil	60 min	31.73	18.2%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14.7	Boil	10 min	5.53	6.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	5.36	6.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	0 min		6.1%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14.7	Boil	0 min		6.1%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		6.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	30 min	11.36	6.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.1%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14.7	Dry Hop	3 days		6.1%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		6.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	14.7	Dry Hop	2 days		6.1%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	2 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	31.73	18.2%
30 g	Amarillo (Lupulin Pellet) 30 g Amarillo (Lupulin Pellet) Hops	5.53	18.3%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	16.72	30.4%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	12.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		6.1%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		15.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
2 L		Sparge	100 °C	--	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm to fermenter
Dry enzyme

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!