Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Centennial (10 AA)65 g Centennial (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
38.27 |
56.5% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
31.65 |
43.5% |
|
115 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Centennial (10 AA) (Leaf/Whole) 65 g Centennial (10 AA) (Leaf/Whole) Hops |
|
38.27 |
56.5% |
|
50 g |
Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops |
|
31.65 |
43.5% |
|
115 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
75 °C |
67 °C |
8 min |
|
11 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.90 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.87 bar
Temp: 8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Kveik chocoffee" Imperial Stout beer recipe by Regitynot. All Grain, ABV 8.42%, IBU 69.92, SRM 39.19, Fermentables: (Extra Pale Ale Malt, Caramunich Type 1, Munich Type II (Dark), CaraAroma, Chocolate, Carafa III, Rolled Oats, Brown Sugar, Dextrin Malt) Hops: (Centennial (10 AA), Chinook) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 18:45 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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