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Kveik chocoffee

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32.98 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Thursday December 5th 2019

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

69.9

SRM (morey):

39.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Crisp Malting - Extra Pale Ale Malt3000 g Extra Pale Ale Malt	38	1.7	50.4%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	33.5	35	5%
350 g	Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark)	37	10	5.9%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	4.2%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	4.2%
200 g	Weyermann - Carafa III200 g Carafa III	32	525	3.4%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	1.7%
1,000 g	Brown Sugar1000 g Brown Sugar	45	15	16.8%
500 g	Simpsons - Dextrin Malt500 g Dextrin Malt	31	1.1	8.4%
5,950 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Centennial (10 AA)65 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	60 min	38.27	56.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	15 min	31.65	43.5%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (10 AA) (Leaf/Whole)	38.27	56.5%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	31.65	43.5%
115 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	75 °C	67 °C	8 min
11 L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 tsp	Gypsum		Water Agt	Mash	1 hr.
2.70 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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