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Hip to DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

19.3 °P

Final Gravity:

3.0 °P

ABV (standard):

9.0%

IBU (tinseth):

73.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	American - Pale 2-Row825 lb Pale 2-Row	37	1.8	89.4%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	6%
27.50 lb	Crisp Malting - Crystal 60L27.5 lb Crystal 60L	33.1	60	3%
15 lb	United Kingdom - Dark Crystal 80L15 lb Dark Crystal 80L	33	80	1.6%
922.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops	Pellet	13.2	First Wort	0 min	32.48	17.6%
2 lb	Magnum2 lb Magnum Hops	Pellet	14	Boil	75 min	20.39	11.8%
4 lb	Cascade4 lb Cascade Hops	Pellet	4.9	Boil	15 min	6.78	23.5%
3 lb	Chinook3 lb Chinook Hops	Pellet	13.2	Whirlpool	15 min	6.78	17.6%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	Whirlpool	15 min	7.36	29.4%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Chinook (Pellet)	39.26	35.2%
2 lb	Magnum (Pellet)	20.39	11.8%
4 lb	Cascade (Pellet)	6.78	23.5%
5 lb	Amarillo (Pellet)	7.36	29.4%
17 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	149 °F	149 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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