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Julemandens favoritt

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.0

EBC (ebcmorey):

24.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	German - Munich Light2.2 kg Munich Light	37	14.51	43.6%
2.20 kg	German - Bohemian Pilsner2.2 kg Bohemian Pilsner	38	3.57	43.6%
485 g	American - Caramel / Crystal 60L485 g Caramel / Crystal 60L	34	158.62	9.6%
160 g	Belgian - Special B160 g Special B	34	305.39	3.2%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.63 g	Hallertau Mittelfruh52.63 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.39	26.7%
78.95 g	Hallertau Mittelfruh78.95 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	11.63	40%
65.79 g	Hallertau Mittelfruh65.79 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		33.3%
197.37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
197.37 g	Hallertau Mittelfruh (Pellet)		33.02	100%
197.37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Beta Amalyse	Infusion	64 °C	64 °C	70 min
	Alpha Amalyse	Infusion	64 °C	71 °C	15 min
	Mashout	Infusion	71 °C	77 °C	10 min
16 L	Sparge	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brew.911 Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	40	120	65	60
CaSO4 (skyllevann):1,6 gram / 0,4 strøken teskje CaSO4 (meskevann):1,8 gram / 0,4 strøken teskje CaCl2 (skyllevann):3,2 gram / 0,9 strøken teskje CaCl2 (meskevann):3,6 gram / 1,1 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn.
La stå på 15c til ferdig (21 dager)

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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