Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Herkules50 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
50 min |
17.46 |
50% |
|
50 g |
Barth-Haas - Herkules50 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
9.11 |
50% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Fly Sparge |
76 °C |
-- |
-- |
|
70 L |
|
Sparge |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.1 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
Notes
INOCULAR O FERMENTO A 12º
FERMENTAR A 12° POR 7 DIAS
SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS
BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-05 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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