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Awesome Recipe

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

10.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	38.8%
1.30 kg	Liquid Malt Extract - Dark1.3 kg Liquid Malt Extract - Dark	35	30	29.7%
710 g	Liquid Malt Extract - Light710 g Liquid Malt Extract - Light	35	4	16.2%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	9.1%
270 g	Cane Sugar270 g Cane Sugar	46	0	6.2%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	46.9%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	30 min	4.27	25%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	6.06	25%
10 g	Kent Goldings10 g Kent Goldings Hops	Leaf/Whole	5	Dry Hop at 18 °C	20 days		25%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop at 18 °C	20 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	4.27	25%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	6.06	50%
10 g	Kent Goldings (Leaf/Whole) 10 g Kent Goldings (Leaf/Whole) Hops		25%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 112 Temp: 21 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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